Deli & Bakery Assistant

Job description

MACE Lissycasey, Lissycasey, Ennis, Co. Clare is looking for a Full-time Deli & Bakery Assistant to join their fantastic team.

The ideal candidate must show passion and flair for food and have a desire to decorate and sell the products that they produce. Prior experience is beneficial.


CUSTOMER CARE

  • To serve customers in a friendly and efficient manner providing an exceptional standard of customer care
  • To communicate with the customers in an effective and welcoming manner
  • To deal with customer complaints in a professional and pleasant way and refer to the Store Manager where appropriate
  • Ensure products are served to customers in line with Food Hygiene Requirements
  • Maintain knowledge of current in deli sales and promotions
  • Assist customers with queries regarding deli products

OPERATIONAL & STORE PRESENTATION

Deli Responsibilities

  • Ensure Deli area and equipment is maintained to the required level of Hygiene ensuring cleaning is carried out as per Food Hygiene Policy
  • To receive and check stock in line with company guidelines
  • Ensure product is stored and displayed in line with food hygiene policy and merchandising policy
  • To rotate stock appropriately minimising waste
  • To be vigilant at all times to prevent stock loss and waste
  • To conduct stock takes as instructed by Assistant Store Manager/Store Manager
  • Ensure food hygiene practices are complied with in line with HACCP regulations
  • To take care for your health & safety and that of your colleagues and customers and take action to reduce risks and hazards

Bakery Responsibilities

  • Work with the bakery team to ensure the smooth day to day running of the department
  • Food preparation
  • Menu/product development
  • Providing a high level of customer service at all times
  • Merchandise and present the Bakery department to the highest standard at all times and in accordance with relevant store planograms and guidelines

FOOD SERVICE

  • Check temperatures in the deli area ensuring they are compliant with HACCP regulations
  • Maintain HACCP records in line with store policies
  • Monitor Critical Control Points and ensure food is not open to contamination
  • Comply with relevant controls around all foods including Fresh and Red Meats

Job requirements

  • Experience would be beneficial
  • Excellent interpersonal and communication skills
  • Numerical abilities
  • The ability to work as part of a team
  • The ability to use initiative
  • Sound judgement with the ability to make decisions
  • Self-motivated
  • Good attention to detail
  • Knowledge of Food Hygiene would be beneficial